Chives
Crop Guide: Everything You Need to Know about Chives
In this guide, we are going to cover all the need-to-know details about chives, including health benefits, recipes, and facts that you can share with your friends and family.
What are chives?
What do chives pair well with?
Different ways to enjoy chives
What are the health benefits of chives?
What are chives?
Chives are a type of herb that belong to the onion family. They have long, thin, green leaves that are hollow and tubular in shape. The purple flowers that grow on chive plants are not only pretty, but also edible.
Chives are known for their mild onion flavor and are often used as a garnish or seasoning in a variety of dishes. The flowers have a milder flavor than the leaves and can be used in salads or as a garnish.
Chive got some fun facts for you:
Chives are delicious, but there is more to them than meets the ch-eye-ve.
Chives are one of the smallest members of the onion family, but they pack a lot of flavor in their tiny leaves.
The Latin name for chives is Allium schoenoprasum, and they are native to Europe, Asia, and North America.
In addition to their culinary uses, chives have also been used for medicinal purposes for centuries. They were believed to have antibacterial properties and were used to treat everything from colds to digestive problems.
Chives are often used as a natural insect repellent in gardens, as their strong scent can help keep pests away.
What do chives pair well with?
Chives pair well with a variety of ingredients, thanks to their mild onion flavor and bright green color.
Here are some ingredients that chives pair well with:
Potatoes
Eggs
Cheese
Fish and seafood:
Soups and stews
Salads
Grilled or roasted meats
Different ways to enjoy chives
Chives are a popular ingredient in French cuisine, and they are often used to garnish and add flavor to omelets and other egg dishes.
Chives pair well with a variety of cheeses, including goat cheese, cream cheese, and cheddar cheese. They can be used as a topping for cheese plates or as an ingredient in cheese dips. But you should note that chives don’t particularly cook well, they are best used as a garnish or add-in at the end of a recipe.
Chives pair well with fish and seafood and can be used as a topping for grilled fish or as an ingredient in seafood salads or dips. Fresh chives can also add flavor to grilled or roasted meats and can be used as a topping for steak, chicken, or pork dishes.
What are the health benefits of chives?
Chives have lots of health benefits because they are low in calories and high in vitamins and minerals. Here are some more health benefits of chives:
Boost immunity: Chives contain compounds like allicin and quercetin, which have been shown to have immune-boosting properties.
Regulate blood sugar: Chives contain compounds that may help regulate blood sugar levels, making them a good choice for people with diabetes.
Promote bone health: Chives are a good source of vitamin K, which is important for bone health, and may help reduce the risk of osteoporosis.
Aid digestion: Chives contain compounds that may help improve digestion and reduce the risk of digestive issues like bloating and constipation.
This Week’s Harvest
This Week’s Harvest is a one-time purchase to taste the season's goodness. It includes vibrant greens, fragrant herbs, crisp microgreens, and hearty root vegetables, all freshly harvested and delivered to your front door.
Taste This Week’s Harvest for yourself, and then let us know your thoughts. Or, come by for a tour. We are always eager to meet the families we feed and to show off exactly where our food came from.
And we can do so all season long.
Area 2 Farms offers different harvest subscription options to meet your family’s needs. Check out the 4-Week and the 10-Week Farm Subscriptions to choose what works best for you.
