Amaranth microgreens, are vibrant with red or green stems and small leaves. They have a mild, earthy flavor with a hint of sweetness and are often used to add color and nutrients to dishes. These are among the many microgreens we grow at Area 2 Farms.

Arugula, also known as rocket, belongs to the Brassica family (commonly known as the mustard family). This dark leafy green has lobed, tender leaves with a peppery, slightly nutty flavor. We grow wasabi arugula as a specialty item, and also deliver organic arugula in the Arugula Mix lettuce blend. 

Basil, part of the Lamiaceae family (commonly known as the mint family), is a fragrant herb with bright green, tender leaves. It has a sweet and slightly peppery flavor, with hints of clove and anise. We deliver a living basil plant to our DC metro area community.

Bok choy, belonging to the Brassica family (commonly known as the mustard family), is a type of Chinese cabbage. It has smooth, green, spoon-shaped leaves and crisp white stalks with a mild and slightly sweet flavor. Learn more about Area 2 Farms’ organic bok choy.

Broccoli microgreens, members of the Brassica family (commonly known as the mustard family), are tiny, tender shoots with small green leaves and a delicate texture. They have a mild, earthy flavor with a slight peppery note. Learn more about broccoli microgreens and how they’re 40 times more nutritious than mature broccoli.

Carrots, part of the Apiaceae family (commonly known as the carrot family), are root vegetables with vibrant orange, yellow, or purple skin and a sweet, earthy flavor. Known for their high beta-carotene content, carrots are versatile and used raw in salads, roasted, or added to soups. Learn more about our organic carrots.

Celery, part from the Apiaceae family (commonly known as the carrot family), is a crunchy vegetable with a refreshing, slightly peppery flavor. Its stalks are commonly pale green, but we grow both pink and green celery. We also include our organic celery for our mirepoix.

Chervil, part of the Apiaceae family (commonly known as the carrot family), is a delicate herb with frilly, green leaves. It has a mild, anise-like flavor and is often used to enhance salads and sauces. You’ll find chervil in our Showstopper Herb Blend.

Chives, belonging to the Amaryllidaceae family (commonly known as the onion family), are slender green herbs with a mild onion flavor. They’re often snipped fresh over soups, salads, and baked potatoes for a pop of flavor. Read more about our organic chives.

Cilantro microgreens, from the Apiaceae family (commonly known as the carrot family), are the tender young shoots of cilantro plants. They have a bright, citrusy flavor with herbal undertones, perfect for garnishing tacos, soups, and curries.

Dill, part of the Apiaceae family (commonly known as the carrot family), is a fragrant herb with feathery green leaves. It has a slightly sweet, anise-like flavor and is often used in pickling, salads, and seafood dishes. Learn more about our organic dill.

Kale, a member of the Brassica family (commonly known as the mustard family), is a dark leafy green with curly or flat leaves that range from deep green to purple. Its slightly bitter, earthy flavor becomes milder when cooked or exposed to cold. We grow organic kale for our Superfoods Blend and our Kale Mix.

Kale microgreens, part of the Brassica family (commonly known as the mustard family), are the young shoots of kale plants. They have a mild, slightly peppery flavor and are rich in nutrients, making them a popular addition to salads, sandwiches, and smoothies. We grow kale microgreens for our Seasonal Specialty Microgreen Mix.

Mint, a member of the Lamiaceae family (commonly known as the mint family), is a vibrant green herb with a refreshing, cool flavor. It’s widely used in beverages, desserts, and savory dishes to add a burst of freshness. Read more about organic mint from our farm in Arlington, VA.

Mushrooms, part of the Fungi kingdom, are earthy and umami-rich fruiting bodies with a wide range of shapes and textures. They are a versatile ingredient, adding depth to soups, sauces, sautés, and more. Learn more about the benefits of the oyster mushrooms we deliver to our DMV community.

Mizuna microgreens, belonging to the Brassica family (commonly known as the mustard family), are delicate, feathery greens. They have a mild, peppery flavor with subtle mustard undertones, making them ideal for salads, sandwiches, and garnishes. We grow mizuna microgreens for our Seasonal Specialty Microgreen Mix.

Oregano, part of the Lamiaceae family (commonly known as the mint family), is a fragrant herb with small, dark green leaves. It has a robust, slightly peppery flavor and is a staple in Mediterranean and Italian cuisines. Read more about oregano.

Parsley, belonging to the Apiaceae family (commonly known as the carrot family), is a versatile herb with flat or curly green leaves. Its fresh, slightly peppery flavor is used as both a garnish and a flavoring for a wide variety of dishes. Read more about parsley.

Pea shoots are the tender leaves and tendrils of the pea plant, part of the Fabaceae family (commonly known as the legume or pea family). Their flavor is mildly sweet and reminiscent of fresh garden peas, often used raw in salads or lightly cooked in stir-fries. Learn more about organic pea shoots. We deliver them alone and in our Superfood Blend and our Farmer’s Choice Microgreen Mix.

Purple shamrock, part of the Oxalidaceae family (commonly known as the wood sorrel family), is a striking plant with deep purple, triangular leaves. It has a tangy, citrusy flavor and is often used as a garnish. Read more about purple shamrock.

Rosemary, a member of the Lamiaceae family (commonly known as the mint family), is a fragrant herb with needle-like leaves. Its woody, piney flavor pairs well with roasted vegetables, meats, and breads. Learn more about our organic rosemary.

Sage, part of the Lamiaceae family (commonly known as the mint family), is an herb with soft, silvery-green leaves. It has an earthy, slightly peppery flavor and is often used in stuffing, pasta dishes, and roasted meats. Read more about sage.

Sunflower shoots, part of the Asteraceae family (commonly known as the sunflower or daisy family), are the young sprouts of sunflower seeds. They have thick, crunchy stems and bright green leaves with a nutty, slightly sweet flavor. Read more about sunflower shoots and our Seasonal Specialty Microgreen Mix.

Swiss chard, a member of the Amaranthaceae family (commonly known as the amaranth family), is a leafy vegetable known for its colorful stalks and broad, glossy green leaves. It has a mildly earthy taste with a slight bitterness that softens when cooked. We include organic Swiss chard in our Superfood Blend.

Tarragon, belonging to the Asteraceae family (commonly known as the sunflower or daisy family), is a slender, green herb with a subtle anise-like flavor. We grow organic tarragon for our Showstopper Herb Blend.

Thyme, part of the Lamiaceae family (commonly known as the mint family), is a low-growing herb with tiny green leaves. It has an earthy, slightly lemony flavor and is widely used to season meats, vegetables, and soups. Read more about thyme and how we incorporate it into our Showstopper Herb Blend.

Tomatoes, members of the Solanaceae family (commonly known as the nightshade family), are fruiting vegetables with smooth, round skin that ranges in color from red to yellow. Read more about the organic tomatoes we grow.

Turnips, part of the Brassicaceae family (commonly known as the mustard family), are round root vegetables with white and purple skin. We grow organic Haurei turnips which are small, bright white and sweeter than other varieties. Learn more about our organic turnips.