Oregano
Oregano is a fragrant, woody-stemmed herb in the mint family, closely related to marjoram. It typically grows to a height of about 20-80 cm and has small, oval-shaped leaves that are dark green in color. The plant produces clusters of small pink or purple flowers in the summer. It’s a staple in Mediterranean cooking and adds a warm, earthy flavor to everything from roasted meats to pasta sauces.
Wash & Store
Rinse lightly in cool water and pat dry.
Store fresh stems in a damp paper towel inside a plastic bag in the fridge for up to a week.
For longer storage, dry sprigs by hanging them in a cool, dark place, then crumble leaves into a jar.
How to Use Oregano
Whole stems: Toss into simmering beans, soups, or sauces — just remove the stems before serving.
Roast or braise: Add sprigs directly to chicken, fish, or vegetables as they cook.
Leaves only: Strip, chop, and whisk into a shallot vinaigrette or sprinkle over bread, pizza, or cheese.
Everyday pairings: Great with potatoes, roasted vegetables, red meat, seafood (try it with cod or halibut), pasta sauces, and marinades.
Oregano Health Benefits
Rich in antioxidants with natural antimicrobial properties.
Supports digestion and gut health.
May boost respiratory health and immunity.
Fun Oregano Fact
The name “oregano” comes from the Greek oros (mountain) and ganos (joy) — literally “joy of the mountain.” Ancient Greeks even crowned newlyweds with oregano wreaths as a symbol of happiness.
Area 2 Farms for Locals
Your food should be equally accessible and nutritious. Which is where we come in. At Area 2 Farms, we grow fresh organic produce within 10 miles of you.
