Allium Family, is a group of plants that includes many well-known vegetables and herbs such as onion, garlic, shallot, leeks, chives, and scallion. Read more about the Allium Family.

Agronomy is the science of improving crop and soil management for more efficient and sustainable agriculture. Read more about Agronomy.

Anthocyanins are a group of natural pigments that belong to the larger class of compounds called flavonoids. Read more about Anthocyanins.

Antioxidants are naturally occurring compounds found in foods, such as fruits, vegetables, and whole grains, that help protect our cells. Read more about Antioxidants.

Small sap-sucking insects. They are known to pierce stems, leaves, and other tender plant parts and suck out fluids. Almost every plant has one or more aphid species that occasionally feed on it. Area 2 Farms protects our crops against aphids. Read more about Aphids

The Asteraceae family, commonly known as the daisy or sunflower family, stands out as one of the largest families of flowering plants. Read more about the Asteraceae Family

Axillary buds are small structures that hold potential for the growth and branching of a plant. Read more about Axillary Buds.

Bolting in plants refers to the deliberate promotion or encouragement of flowering and seed production in plants. Read more about Bolting.

The Brassica family of plants, also known as the Cruciferae family, is a group of flowering plants that includes a variety of vegetables and crops commonly grown in gardens and farms around the world. Read more about the Brassica Family

Cannabinoids are a diverse group of chemical compounds found in the cannabis plant. Read more about Cannabinoids.

Chlorophyll is a green pigment found in plants and algae. It plays a crucial role in photosynthesis, the process by which plants convert sunlight into energy. Read more about Chlorophyll

A circadian rhythm is a natural, internal process that regulates the sleep-wake cycle and other behaviors in living organisms. It is influenced by light and other environmental cues. Read more about Circadian Rhythm

Commodity crops are usually grown for processing. The big four commodity crops, wheat, corn, soybeans, and rice, often become refined before a consumer would eat them Read more about Commodity Crops.

A system in which a farm is supported by the local community who purchase prepaid shares in the farm's harvest which they receive throughout the growing season. Read more about Area 2 Farms CSA.

Composting is an easy way to turn waste into something usable. Through the microbial process of degradation in which plant waste naturally degrades to produce organic matter, which in turn is used for the enrichment of the soil that helps with the growth of plants. Read more about Composting

An advanced form of agriculture where plants grow within a controlled environment to optimize outcomes. CEA encompasses a variety of systems that take a technology-based approach to farming. Read more about CEA

The crown of a plant refers to the total of an individual plant's aboveground parts, including stems, leaves, and reproductive structures. Read more about Crown

Diplotaxis refers to a genus of plants, specifically in the family Brassicaceae. Read more about Diplotaxis.

Food miles refer to the distance that food travels from where it is grown to where it is consumed. It is a measure of the environmental impact of the transportation of food. Read more about our Food Miles

Food that delivers a curative or health-boosting benefit beyond its nutritional content. Read more about Functional Foods

The process by which a plant grows from a seed or spore after a period of dormancy. Read more about Germination

Germplasm is used to study the evolution and adaptation of different species, to develop new varieties for breeding, and to conserve genetic diversity for future use. Read more about Germplasm

Materials that plants grow in. Soil is the most commonly known growing medium, but many other types support plant cultivation. Read more about Growing Medium

A multi-level, vertical, conveyor belt farm that replicates a plant's day cycle, which reduces energy and increases production. Read More about Growing Systems

The process of gathering ripe crops for consumption. Read more about Harvesting

An herb is a plant or part of a plant that is used for its medicinal, culinary, or aromatic properties. Herbs are typically grown for their leaves, stems, flowers, or seeds, and can be used fresh or dried. Learn more about Herbs

The process of growing plants without soil. Read more about Hydroponics.

In the world of plants, there are terms that describe how they grow and produce. Read more about the difference between Indeterminate and Determinate.

Indoor vertical farming is the practice of growing produce stacked one above another in a closed and controlled environment. Our SILO significantly reduces the amount of land space needed to grow plants. Learn more about Indoor Farming

Modern agricultural production system that relies heavily on mechanization, chemical fertilizers, pesticides, and genetically modified crops to maximize yields and profits. Read more about industrial agriculture.

An approach to pest management that relies on a combination of common-sense practices, with the least possible hazard to people, property, and the environment. Read more about Area 2 Farms’ IPM.

Kosher laws originate from the Torah and have been interpreted and codified in Jewish law. The principles govern aspects of food production and preparation from the farm to the table. Read more about our Kosher Certification

There are about 5,000 different species of ladybugs in the world. Few may know that Lady Bugs are beneficial in supporting plant growth. Read more about lady bugs.

The Lamiaceae or the Mint family is a diverse group of flowering plants that includes over 7,000 species. Read more about the Lamiaceae Family

In agriculture and food production, there is no pre-determined distance to define what consumers consider “local.” Most define local as less than 400 miles from the origin, or within the state. At Area 2 Farms we know that local matters. Read more about Local.

Plants in this family can be found in tropical around the world, and can range in size from small shrubs to large trees. Read more about the Meliaceae Family.

Microgreens are vegetable greens harvested just after they have developed with one set of true leaves. They are used as a nutrition supplement, a visual enhancement, and a flavor and texture enhancement. Read more about Microgreens.

Inorganic elements that are essential for the proper functioning of the human body. Read more about Minerals.

The classification of flowering plants into two major categories, monocots and dicots, unravels a captivating tale of diversity and adaptation Read More about Monocots and Dicots

Motherlines in plant propagation involve selecting specific plants with desirable characteristics and using them as the source of new plants. Read more about motherlines.

Nodes are structural components of plants, typically found at the junctions where leaves, stems, and branches meet. Read more about Nodes

Three members of the onion family stand out for their distinct flavors, culinary uses, and nutritional profiles. Read more about the differences between Onions, Leeks, and Shallots.

Everything we grow is organic and kosher, tended to with the utmost respect for our land, our resources, and our community. No pesticides, no herbicides and nothing nature didn’t intend to be eaten. It’s what food was meant to be all along. Read more about Organic.

The Oxalidaceae family is a family of plants that share similar characteristics such as distinctive leaves that have three heart-shaped leaflets. Read more about the Oxalidaceae Family.

Parthenocarpy emerges as a captivating phenomenon that defies the conventional norms of fruit development. Read more about Parthenocarpy.

Perennials return year after year, while annuals complete their life cycle in a single season. Read more about Perennials vs Annuals

The process by which green plants, algae, and some bacteria convert light energy from the sun into chemical energy. Read more about photosynthesis.

Phototropism is a fascinating natural phenomenon observed in plants, which involves their growth and movement in response to light. Read more about Phototropism.

Phloem serves as the circulatory system of plants, transporting vital nutrients to various parts of the organism. Read more about Phloem.

Phytochemicals, also known as phytonutrients, are naturally occurring compounds found in plants. Read more about Phytochemicals

Propagation is the process of starting new flowers and plants using a plethora of sources, like bulbs, seeds, cuttings, or some specific parts of the plant to create a new plant. Read more on Propagation.

A public benefit corporation is a corporation created to generate social and public good, and to operate in a responsible and sustainable manner. Read more on Public Benefit Corporation.

Recalcitrant plants are those that are notoriously difficult to propagate, store, or maintain due to specific physiological or genetic characteristics. Read more about recalcitrant.

The soil environment surrounding the roots of plants. Read more about Rhizosphere.

Rootstocks, the often-underappreciated lower portion of a grafted plant, serve as the foundation for above-ground growth. Read more about Rootstocks.

The intentional process of opening up or penetrating the hard outer shell of a seed to facilitate germination. Read more about Scarification.

The scion, the upper portion of a grafted plant, embodies the desired characteristics that we seek in our cultivated flora. Read more about Scion.

The practice of consuming foods that are grown and harvested at specific times of the year has numerous benefits, both for your health and the environment. Read more about Seasonal Eating.

A young plant grown from seed. Come to a farm tour and see your seedlings start. Read more about Seedlings.

A multi-level, vertical, conveyor belt farm that replicates a plant's day cycle, which reduces energy and increases production. We call this apparatus a silo.

Sismomorphogenesis is the term used to describe how plants respond to vibrations, particularly those caused by seismic activity or wind. Read more about Sismomorphogenesis.

Soil is the soul of our terrestrial planet, and lives as both the earth itself and in the world of forms. It is the earthen ground beneath our feet and the mechanism through which Mother Nature provides all plant life. Read more about Soil.

Specialty crops are grown for consumption immediately after harvest, to be eaten just as they are. Read more about Specialty Crops.

A stolon is a horizontal, above-ground stem that grows along the surface of the soil or just below it. Read more about Stolons.

Subsistence farming is a traditional practice where farmers grow food primarily for their own families' needs.. Read more about Subsistence Farming

Slender, elongated, and often spiraled structures that certain plants produce to help them climb or support themselves. Read more about Tendrils.

Thigmomorphogenesis is a plants response to touch. Plants have adapted many mechanisms to respond to touch that enable them to adapt to their environment and optimize their growth. Read more about Thigmomorphogenesis.

Trait segmentation is the process of dissecting a plant's genetic characteristics into distinct traits. Read more about trait segmentation.

When we refer to “transplanting,” we mean the act of moving our small plants from their cells into the totes to start their life in the SILO. Read more about Transplanting.

Trichomes are tiny hair-like outgrowths that can take on various forms and serve diverse functions. Read more about Trichomes

Triploidy occurs when an organism possesses three sets of chromosomes instead of the typical two. Read more about Triploidy.

Tubers are specialized plant structures that serve as nutrient reservoirs, storing energy and sustenance for plants to survive adverse conditions and fuel their growth. Read more about Tubers.

Urban farming helps to address local food insecurity issues in cities and suburban areas. Urban agriculture eases access to food, reconnects communities to the practice of growing food, and engages the community on a variety of levels. Read more about Urban Farming

Vertical farming is the agricultural technique that grows crops on top of each other, rather than in traditional, horizontal rows. By conserving space in this way, we get high crop yield per square foot of land used. Learn more about Vertical Farming

Vitamins are essential organic compounds that are required in small amounts for the normal functioning and maintenance of the body. Read more about Vitamins.

The biological process in plants that promotes flowering after they have been exposed to prolonged periods of cold temperatures. Read more about Vernalization.

Plants in this family can be found all over the world, but are most common in tropical regions. Read more about the Verbenaceae Family

Xylem plays a role in plant physiology, enabling water transport, providing structural support, and facilitating the movement of nutrients. Read more about Xylem.