Kosher Certified

Authentically Organic, Sincerely Kosher 

Our local farm in Arlington, Virginia, has been working under the supervision of Rabbi Jack Moline to certify our products as kosher for the local Jewish community. 

Technically speaking, fruits and vegetables should always be considered kosher.  However, we have found that in our communities, further clarity helps you make the best choices.  

Understanding Kosher

Derived from the Hebrew word "כשר", kosher means "fit" or "proper". The laws of kosher (kashrut) originate from various passages in the Torah, specifically in Leviticus and Deuteronomy, and have been interpreted and codified in Jewish law (halakhah). The principles of kashrut are extensive, governing aspects of food production and preparation from the farm to the table. The laws dictate the types of animals that can be consumed, the method of their slaughter, the separation of dairy and meat, and even the equipment used in processing.

Why Farms are Kosher by Nature 

According to the Torah, fruits, vegetables, and grains are inherently kosher in their natural, unprocessed state. They maintain their kosher status if no non-kosher substances come into contact with them during their growth or after harvesting. The laws of kashrut extend beyond just the product itself into the ethical treatment of the land and the prohibition of certain growing techniques, or “mixtures” (kilayim).  

 We want what we grow to be accessible to everyone, and being kosher is an important step toward that goal. We empower individuals, transform communities, and build a better world through education.