Organic

Organic is a term used to describe food and farming practices that avoid the use of synthetic pesticides, fertilizers, and genetically modified organisms (GMOs).

It is explained in the farming world as a way of growing food that is in harmony with nature, using natural methods to maintain soil health and prevent pests and diseases.

Not all food is organic, but the demand for organic food is growing as more people become concerned about the impact of conventional farming practices on the environment and human health. In fact, according to the Organic Trade Association, organic food sales in the United States alone reached a record $56.4 billion in 2020!

Organic food is grown using a variety of techniques, such as crop rotation, cover cropping, and the use of compost and natural fertilizers. Organic farmers also prioritize biodiversity and use natural pest control methods, such as introducing beneficial insects and birds to help control pests.

What makes food organic is the absence of synthetic pesticides and fertilizers, and the use of natural methods to maintain soil health and prevent pests and diseases. Organic farmers also avoid using GMOs and follow strict regulations to ensure that their crops meet organic standards.

Food miles refer to the distance food travels from where it is grown to where it is consumed. Buying locally grown organic produce can reduce food miles and support local farmers.