Lavender Toast
Ingredients:
1 tablespoon of butter
Fresh lavender
Bread slices
Instructions:
Prepare the Butter: Add 1 tablespoon of butter to a sauté pan and heat it over medium heat.
Chop Lavender: Finely chop fresh lavender. Here's a helpful herb-cutting trick: Hold the lavender bunch tightly and use a sharp knife to finely chop the leaves.
Infuse with Lavender: Add the chopped lavender to the melted butter in the pan. Wait for the butter to brown, and you'll know it's ready when the aroma of lavender fills your kitchen.
Toast the Bread: Once the butter is browned, add sliced bread to the pan. Let it toast for 2-3 minutes on one side.
Flip and Toast: Flip the bread slices and wait for another 2-3 minutes or until golden brown.
Add Ons: Sprinkle cinnamon, drizzle honey, or sprinkle sugar on top for added flavor.
Make it French Toast:
Ingredients:
4 slices of bread
2 eggs - see farmer's recommendation
1/2 cup milk
Lavender butter (prepared from the previous recipe)
Instructions:
1. Prepare the Batter:
- In a bowl, whisk together 2 eggs, 1/2 cup of milk, and 1 teaspoon of vanilla extract.
2. Dip the Bread:
- Dip each slice of bread into the egg mixture, making sure both sides are well-coated.
3. Cook French Toast:
- In a separate pan, melt the lavender butter over medium heat. Place the dipped bread slices in the pan.
4. Cook Until Golden Brown:
- Cook each side for 2-3 minutes or until golden brown and cooked through.
5. Serve:
- Remove the French toast from the pan and serve it warm. Optionally, add cinnamon, honey, or sugar as desired.
6. Enjoy Lavender Butter French Toast:
- Indulge in the delightful flavors of lavender butter French toast!
Feel free to customize the recipes based on your preferences!
What is This Week’s Harvest?
This Week’s Harvest is a one-time purchase to taste the season's goodness. It includes vibrant greens, fragrant herbs, crisp microgreens, and hearty root vegetables, all freshly harvested and delivered to your front door.
Taste This Week’s Harvest for yourself, and then let us know your thoughts. Or, come by for a tour. We are always eager to meet the families we feed and to show off exactly where our food came from.
And we can do so all season long.
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