Each week, our farmers harvest a fresh rotation of organic greens, microgreens, herbs, and root vegetables grown right in your neighborhood. Because we grow in nutrient-rich soil less than 10 miles away from the average subscriber, you’ll receive unique varieties harvested at peak flavor. It’s produce you simply won't find on a grocery store shelf.

Your weekly harvest includes:

• Greens: Varieties like Arugula Mix and Farm Crunch.

• Microgreens: Nutrient-dense microgreens and shoots like radish microgreens and pea shoots.

• Herbs: Fragrant herbs like basil, thyme, and parsley.

• Root Vegetables: Earthy turnips, bok choy, and carrots. 

We offer flexible subscription plans designed to fit your life: a 4-week trial, a 10-week seasonal boost, or our best-value year-long membership. You can view the plans and join the farm community here.

Yes. Area 2 Farms is USDA Certified Organic. We grow without pesticides, herbicides, or GMOs, ensuring the food you bring home is as clean as it is fresh.

A weekly harvest is designed to provide a fresh foundation for your meals throughout the week. Each harvest contains a balanced mix of lettuces, a root vegetable, fresh herbs, microgreens, and specialty items. If it’s ever too much, you have total flexibility to pause, skip, or gift your harvest to a neighbor.

We harvest every week to ensure the shortest possible time between the soil and your plate. You’ll receive specific timing for your neighborhood farm once you join, but rest assured, your food is grown and harvested specifically for you.

Absolutely. We know life happens. You can pause, skip, or gift your harvest at any time. Just reach out to us at hello@area2farms.com, and your local farm team will take care of it.

We’d love to meet you! We are a visitable neighborhood farm, and we believe you should know exactly where your food comes from. We host public tours the first Sunday of each month, where you can see what’s growing and meet the farmers who grow it. Check our schedule here or email us to coordinate a private group visit.

The average grocery store vegetable travels 1,500 miles and sits in a warehouse for weeks. Our produce is grown within 10 miles of your home and harvested the same week you receive it.

We harvest for flavor and nutrition, not for "shelf life" or shipping durability. Because our food doesn't have to survive a cross-country truck ride, we can pick it at its absolute peak, resulting in smaller, more tender, and significantly more nutrient-dense vegetables.