Your farm is 3 miles away.
Your distributor is not.
USDA Certified Organic microgreens for hotels, caterers, and country clubs across Arlington, Fairfax, and the DC corridor. Harvested Tuesday, at your kitchen Wednesday — same week, every week.
35 lbs/wk
Top DC bagel spot — weekly volume
3.1 miles
Average farm-to-kitchen distance
Year Round
Harvesting every week of the year
USDA
Certified Organic on your menu card
How it works
Simple. Reliable. Local.
01
Request a sample
Fill out the form below. We put together a curated box matched to your cuisine and get it to your kitchen this Wednesday. No commitment, no pitch — just taste it.
02
Try a 4-week run
If the product is a fit, we set up a 4-week trial at your volume. You pick the varieties. We harvest Tuesday, deliver Wednesday. See how it performs on the plate.
03
Lock in your allocation
Convert to a recurring weekly order and we lock in your allocation. Weekly production capacity is limited — we reserve what you need so you never run short before service.
Available varieties
Grown for kitchens,
not warehouses.
USDA Certified Organic. Year-round. Harvested Tuesday, delivered Wednesday. Filter the sheet by the cuisine you're plating for.
Why DC kitchens switch to us
Your farm is 3 miles away.
Your distributor is not.
Same-week freshness, every delivery.
Most microgreens travel days before they reach a kitchen. Ours are cut the morning of delivery. The difference in shelf life, flavor, and texture is immediate — and your guests notice it on the plate.
USDA Certified Organic on your menu card.
When you're serving health-conscious guests or premium clients, ingredient sourcing justifies your positioning. Our certification goes on your menu card and supports the story you're already telling.
Event-calendar ordering for caterers.
Caterers share upcoming bookings two to three weeks out and we lock in your allocation in advance — no scrambling for inventory before a 300-guest event.
35 lbs
per week
A top DC bagel spot runs our microgreen blend on every sandwich. Harvested Tuesday, at their kitchen every Wednesday. 3 miles from the farm.
$1,050
per month
A top DC catering company sources our microgreens for corporate and diplomatic events throughout the corridor. USDA Organic on their menu card.
"These microgreens were grown 3 miles from this venue, harvested two days ago."
A line your event staff can deliver at the table.
— A line Sysco cannot offer
Size your order
Tell us your volume.
We'll sketch the math.
Your weekly volume
Indicative pricing — we confirm with you after your sample week.
Indicative only. Final pricing depends on variety mix, delivery day, and contract length.
Request a sample box
Your kitchen. Our farm.
Three miles apart.
We supply a select group of DC-area hotels, caterers, country clubs, and restaurants. If you're within 10 miles of Arlington or Fairfax, we'd love to put a sample box in your kitchen this week — we'll confirm your Wednesday delivery within 24 hours.