Our Story
Our farmers
are your
neighbors.
A neighborhood farm, grown inside your ZIP code. No trucks. No warehouses. No strangers. Just a basket of what came out of the ground this week — from the people who grew it.
The Origin
Built inside a community.
For the people within it.
In the beginning we took a space — the kind that most cities forget — and we turned it into the most productive community asset possible. USDA Certified Organic. Open to the public. A farm you can walk to.
The choice wasn't romantic. It was logical. If food is freshest the moment it's picked, grow it where people eat. If soil is precious, don't pave it over for a depot. If farmers matter, let them live in the neighborhood they feed.
Our farmers are your neighbors. They sign their names on the bags. They know the kids whose lunches they're packing. They harvest on Tuesday for a Wednesday dinner.
— The Area 2 Farms team
Proof it works.
Round 51 weeks of harvest
Our farmers harvest 51 out of 52 weeks a year. The one week off is Christmas week.
Every leaf, every root, every microgreen, every herb — grown to the highest standards.
Every basket we harvest is eaten within ten miles of the soil it was grown in. Most within three.
"I know my farmer.— What we hear, most weeks
They live in my neighborhood."
The Bigger Idea
We're taking this everywhere.
The neighborhood farm works. We're bringing it to cities across the country. But first — it's your neighborhood's turn.
Want a farm like this in your city? Be a Farmer →
Start a Harvest
Start a weekly basket.
Meet your farmer.
A harvest of greens, roots, herbs and microgreens — every week or every other — from the farm around the corner. Start with four weeks. Pause or cancel whenever.