Angel Hair Spaghetti Squash

Angel Hair Spaghetti Squash is a small winter squash with a naturally sweet, nutty flavor. This variety cooks quickly and produces fine, tender strands that resemble angel hair pasta.

How to Cook Spaghetti Squash

  1. Preheat the oven to 425°F.

  2. Slice the squash in half lengthwise.

  3. Rub the cut sides with oil and a pinch of salt.

  4. Place cut-side down on a baking sheet.

  5. Roast for 25–30 minutes, until tender.

  6. Let cool slightly, then use a fork to scrape the flesh into spaghetti-like strands.

Ways to Enjoy Spaghetti Squash

  • Toss with your favorite pasta sauce as a noodle swap.

  • Mix with regular pasta for a lighter dish with more nutrients.

  • Add to a grain bowl with roasted vegetables.

  • Serve as a simple side with butter, olive oil, or seasoning

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Weekly Harvest Guide 1/19/26