Bouillon Potatoes

These golden, crispy roasted potatoes get a savory upgrade from fresh bouillon powder. The mix of onion, olive oil, and bouillon gives them deep, rich flavor - perfect as a side dish for any meal.

Ingredients

• 24 oz. baby yellow potatoes

• 1 medium yellow onion, diced

• 3 Tbsp bouillon powder

• 1 tsp salt

• 3–4 Tbsp olive oil

Instructions

1. Preheat the oven to 425°F.

2. Prep the potatoes: Cut larger potatoes into quarters and smaller ones in half so they roast evenly.

3. Season: In a large bowl, combine potatoes, diced onion, bouillon powder, salt, and olive oil. Toss until well coated.

4. Roast: Spread evenly on a baking sheet and roast for about 25 minutes.

5. Flip and finish: Stir the potatoes at least once during roasting to ensure even browning.

6. Serve: Remove when the potatoes and onions are browned and crisp at the edges. Serve hot and enjoy!

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