Cabbage Patch

Cabbage Patch is a crunchy, colorful blend of crispyano lettuce and baby red cabbage, grown in our nutrient-rich soil and harvested young, right at peak ripeness. Cutting these greens early gives us the best of both worlds: tender leaves with real structure and flavor.

Crispyano brings a clean snap and mild sweetness, while baby red cabbage adds depth, earthiness, and color. This is a sturdy lettuce blend that’s fresh and balanced.

How to Use Cabbage Patch

• Toss into salads that won’t wilt under dressing.

• Use as a base for grain bowls or roasted vegetables.

• Add to sandwiches, wraps, or burgers for crunch.

• Pair with citrus, vinaigrettes, or creamy dressings.

• Finish warm dishes with a handful for texture.

Cabbage Patch Health Benefits

• Rich in antioxidants: Baby red cabbage provides anthocyanins that support cellular health.

• Supports digestion: Cabbage patch is a good source of fiber.

• Packed with nutrients: Delivers vitamin K, vitamin C, and folate.

Fun Fact

Red cabbage gets its deep purple color from anthocyanins, which are the same antioxidants found in blueberries, making this lettuce blend as nutrient-dense as it is eye-catching.

Area 2 Farms for Locals

Your food should be equally accessible and nutritious. Which is where we come in. At Area 2 Farms, we grow fresh organic produce within 10 miles of you.