Greek Vinaigrette

This Greek Vinaigrette is bright, zesty, and full of classic Mediterranean flavors. It comes together in just a few minutes with simple pantry staples and fresh herbs, making it perfect for tossing with salads, drizzling over roasted vegetables, or using as a marinade.

Ingredients:

• 6 Tbsp red wine vinegar

• 1/2 cup olive oil

• 1 tsp Dijon mustard

• 2 garlic cloves, grated

• 1 Tbsp fresh or dried oregano

• 1 Tbsp fresh or dried parsley

• 1/2 tsp red pepper flakes

• 1 tsp salt

Directions:

1. Add all ingredients to a small bowl.

2. Whisk until fully combined.

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