Split Pea Soup Mix
What is Split Pea Soup?
Split Pea Soup should include a blend of green split peas with dried onion, sage, thyme, and oregano. It’s a hearty, flavorful soup that’s easy to whip up.
Green split peas are legumes, cousins to lentils and beans. Farmers grow them as field peas, letting them mature on the vine until dry, then harvest and split them after removing the outer skin. This gives them a creamy texture and an earthy, slightly sweet taste perfect for soup. Onions add bold flavor, while sage, thyme, and oregano dried lock in their bold aromas—bring herbal notes to every bite.
How to Split Pea Soup Mix
Here is the simplest way to make Split Pea Soup Mix:
Add 4 cups of water or broth to a pot on the stovetop.
Bring to a boil, add your Split Pea Soup Mix, then reduce to a simmer.
Partially cover and cook for 45 - 60 minutes, stirring occasionally.
Serve hot and enjoy!
Split Pea Soup Mix Health Benefits
This mix is hearty and nutritious:
High in protein: Green split peas provide plant-based protein to keep you fueled.
Fiber-packed: The soup will support your digestion and keep you full longer.
Nutrient-rich: You’ll get iron for energy and potassium for balance.
Antioxidants: Our organic onions, sage, thyme, and oregano add flavor and health-promoting compounds.
Area 2 Farms for Locals
Your food should be equally accessible and nutritious. Which is where we come in. At Area 2 Farms, we grow fresh organic produce within 10 miles of you.
