Microgreen Vinaigrette

This bright, punchy vinaigrette is an easy way to use microgreens beyond a topper or garnish. Blended into this simple dressing, they add freshness and nutrients. It’s excellent on salads, grain bowls, roasted vegetables, or even as a drizzle over eggs and proteins.

Ingredients

• 3 Tbsp olive oil

• 3 Tbsp apple cider vinegar

• 3 Tbsp Dijon mustard

• 1.5 Tbsp honey

• 1 garlic clove, minced

• 1 tsp salt

• 1/2 cup microgreens

Instructions

1. Add all ingredients to a blender and blend until smooth.
   OR

2. Finely chop the microgreens, then whisk together with the rest of the ingredients until fully combined.

Store in a sealed jar in the refrigerator and use within 3–5 days. Shake well before using.

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