Microgreen Vinaigrette

This bright, punchy vinaigrette is an easy way to use microgreens beyond a topper or garnish. Blended into this simple dressing, they add freshness and nutrients. It’s excellent on salads, grain bowls, roasted vegetables, or even as a drizzle over eggs and proteins.

Ingredients

• 3 Tbsp olive oil

• 3 Tbsp apple cider vinegar

• 3 Tbsp Dijon mustard

• 1.5 Tbsp honey

• 1 garlic clove, minced

• 1 tsp salt

• 1/2 cup microgreens

Instructions

1. Add all ingredients to a blender and blend until smooth.
   OR

2. Finely chop the microgreens, then whisk together with the rest of the ingredients until fully combined.

Store in a sealed jar in the refrigerator and use within 3–5 days. Shake well before using.

Grown in Arlington, Virginia.

We grow microgreens at our farm and harvest every week of the year. Kitchens in Washington DC and Northern Virginia can request a free sample box. Neighbors within 10 miles can get them in a weekly harvest share.

Area 2 Farms for Locals

Your food should be equally accessible and nutritious. Which is where we come in. At Area 2 Farms, we grow fresh organic produce within 10 miles of you.