Microgreens with Roasted Vegetables and Parmesan

This quick and easy recipe is one you’ll come back to again and again. It’s especially great because you can easily swap in whatever vegetables, herbs, or microgreen mix you have in your kitchen. Once you make it once, you’ll feel more confident riffing on it all season long.

Ingredients

• 1.5 lbs potatoes

• 1 large kohlrabi

• 1/2 yellow onion, large dice

• 1 cup microgreens, roughly chopped

• 1 cup parsley, chopped (stems included!)

• 1/2 cup grated parmesan

• 4 Tbsp olive oil

• 1.5 Tbsp salt

• 1 Tbsp garlic powder

• Pepper to taste

Instructions

1. Preheat oven to 425.

2. Peel kohlrabi and cut into 1 inch cubes, along with the potatoes.

3. Add diced onion, drizzle with olive oil and season with salt, pepper, and garlic powder—or really any seasoning blend of choice—the more flavor the better!

4. Mix well then spread out evenly onto a baking sheet.

5. Roast for about 30 minutes, tossing at least once, until the potatoes and kohlrabi are both tender and browned.

6. Remove from the oven and toss with parmesan, parsley, and microgreens.

Area 2 Farms for Locals

Your food should be equally accessible and nutritious. Which is where we come in. At Area 2 Farms, we grow fresh organic produce within 10 miles of you.