Mint Syrup

From Your Local Farmers

Ingredients

1/2 cup Mint

1/2 cup Sugar

1 cup water

Directions

1. In a small saucepan add in the water and sugar

2. Bring the water and sugar to a boil while continuously whisking and then add the mint leaves

3. Reduce the heat to a simmer and cook without whisking for about 10 minutes.

4. Transfer the syrup into a metal bowl and let stand to cool for about 10 minutes

5. Strain out the mint leaves.

6. Enjoy the syrup.