Everything but the Bag Tacos

Healthy and Organic

This recipe depends on what you have in your in your fridge, so experiment with different sauces, seasonings, and herbs.

Ingredients

Mini Corn Tortillas

Cucumbers

Salad Blend

Microgreens (sunflower microgreens are an Area 2 farmer favorite)

Herb of choice (lemon thyme is an Area 2 farmer favorite)

Cheese of Choice

Olive Oil

Protein of choice

Directions

1. Start by portioning out the greens you plan to use, then wash

2. Cut your cucumbers into quarters

3. Turn on the grill and add your protein

4. Add olive oil to your pan and wait for it to heat up

5. Place your tortillas onto the pan then flip when crisp

6. Once it is crisp add your cheese and protein

7. Throw all of your greens on top and enjoy