Roasted Marinated Beets

These roasted marinated beets are earthy, vibrant, and full of flavor. Roasting brings out their natural sweetness, while the orange-herb vinaigrette makes them bright and refreshing—perfect as a side dish or salad topper.

Ingredients:

• 1.5 lbs beets

• Olive oil

• Salt

Vinaigrette:

• 1/4 cup olive oil

• 1 tsp orange zest

• 3 Tbsp orange juice

• 3 Tbsp apple cider vinegar

• 2 Tbsp honey

• 1 Tbsp Dijon mustard

• 2 tsp chopped oregano

• 2 tsp chopped thyme

• 1 tsp salt

• 1/2 tsp pepper

Directions:

1. Preheat oven to 400°F.

2. Peel the beets, trim the ends, then cut in half and slice into 1/2-inch wedges.

3. Drizzle the beets generously with olive oil, season with salt and pepper, and spread evenly on a baking sheet.

4. Roast for about 30 minutes, or until a fork easily pierces them.

5. While the beets roast, whisk together all vinaigrette ingredients in a bowl.

6. Once the beets have cooled slightly, toss them with about half of the vinaigrette, adding more as needed.

7. For best flavor, let the beets marinate for at least 2 hours before serving, though they can be enjoyed right away.

Area 2 Farms for Locals

Your food should be equally accessible and nutritious. Which is where we come in. At Area 2 Farms, we grow fresh organic produce within 10 miles of you.