Roasted Sweet Potatoes

These roasted sweet potatoes are smoky, slightly sweet, and perfectly caramelized. They make a versatile side dish that pairs well with just about any meal.

Ingredients:

• 3 medium–large sweet potatoes

• 1 Tbsp garlic powder

• 1/2 Tbsp onion powder

• 1 Tbsp smoked paprika

• 1/2 tsp chili powder

• 2 Tbsp honey or maple syrup

• 3 Tbsp olive oil

Directions:

1. Preheat oven to 425°F.

2. Cut sweet potatoes into 1/2–1 inch cubes.

3. Toss the sweet potatoes with garlic powder, onion powder, smoked paprika, chili powder, honey or maple syrup, and olive oil until evenly coated.

4. Spread the potatoes in a single layer on a baking sheet.

5. Bake for about 25 minutes, stirring 2–3 times during cooking, until tender and easily pierced with a fork.

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