Made with freshly harvest thyme, oregano, and local Virginia honey to balance out the tangy citrus flavors, this dressing is easy to make and will transform your meals.
Ingredients
1/2 teaspoon fresh thyme leaves
1/2 teaspoon fresh oregano leaves
1/3 cup freshly squeezed lemon juice
1/3 cup freshly squeezed grapefruit juice
1/3 cup freshly squeezed orange juice
1 tablespoon finely diced sweet red onion
2 teaspoons honey
2 teaspoons Dijon mustard
Pinch of salt
Pinch of black pepper
1/2 cup extra virgin olive oil or 1/4 cup of each extra virgin olive oil and canola oil
Directions
In a small sauce pan, over medium high heat, combine all three citrus juices and cook to reduce to about 1/3 cup.
Remove from heat and add the onion and honey.
Allow the mixture to cool.
Pour into a small mixing bowl and stir in the mustard, thyme, and oregano.
Season with salt and pepper to taste.
Whisk in the oil to blend.
Tip: You can store it in the refrigerator in a glass jar for up to one week.
Best Uses for the Fresh Thyme and Oregano Citrus Vinaigrette
Simple green salads: The tangy and bright vinaigrette will transform simple greens and make boring salads exciting.
Pair with soft cheeses: The citrus flavors go great with soft cheeses like feta and goat, so add these lavishly to salads.
Pasta salad: A simple pasta salad will benefit from the bold flavors of the fresh herbs and citrus.
Use as a marinade: Dressings are not just for salads — marinate meats and fish for a fresh, new dish.
Area 2 Farms for Locals
Your food should be equally accessible and nutritious. Which is where we come in. We’re Area 2 Farms, we grow fresh, organic produce, deliver it to your door weekly, and operate all within 10 miles of you.
