Fresh Thyme and Oregano Citrus Vinaigrette

Made with freshly harvest thyme, oregano, and local Virginia honey to balance out the tangy citrus flavors, this dressing is easy to make and will transform your meals.

Ingredients

• 1/2 teaspoon fresh thyme leaves

• 1/2 teaspoon fresh oregano leaves

• 1/3 cup freshly squeezed lemon juice

• 1/3 cup freshly squeezed grapefruit juice

• 1/3 cup freshly squeezed orange juice

• 1 tablespoon finely diced sweet red onion

• 2 teaspoons honey

• 2 teaspoons Dijon mustard

• Pinch of salt

• Pinch of black pepper

• 1/2 cup extra virgin olive oil or 1/4 cup of each extra virgin olive oil and canola oil

Directions

1. In a small sauce pan, over medium high heat, combine all three citrus juices and cook to reduce to about 1/3 cup.

2. Remove from heat and add the onion and honey.

3. Allow the mixture to cool.

4. Pour into a small mixing bowl and stir in the mustard, thyme, and oregano.

5. Season with salt and pepper to taste.

6. Whisk in the oil to blend.

Tip: You can store it in the refrigerator in a glass jar for up to one week.

Best Uses for the Fresh Thyme and Oregano Citrus Vinaigrette

• Simple green salads: The tangy and bright vinaigrette will transform simple greens and make boring salads exciting.

• Pair with soft cheeses: The citrus flavors go great with soft cheeses like feta and goat, so add these lavishly to salads.

• Pasta salad: A simple pasta salad will benefit from the bold flavors of the fresh herbs and citrus.

• Use as a marinade: Dressings are not just for salads — marinate meats and fish for a fresh, new dish.

Area 2 Farms for Locals

Your food should be equally accessible and nutritious. Which is where we come in. We’re Area 2 Farms, we grow fresh, organic produce, deliver it to your door weekly, and operate all within 10 miles of you.