Harvest Menu 7/29/24
Area 2 Farms’ Local, Organic Harvest for the Week of July 29th, 2024
This menu is subject to change. We deliver on Wednesdays and Thursdays. Order by 7/31/24 and get it delivered on 8/1/24.
Seventh Week of Summer Season 2024
Grilling Greens
This hearty lettuce is perfect for summertime grilling.
Flavor: Slightly sweet with a great crunch.
Health Benefit: With high water content, these greens will help you stay hydrated in this summer heat.
Tip: Grill these greens to make a salad, or use as a bed under meats or veggies.
Arugula
This fresh arugula is crunchy and flavorful.
Flavor: Perfectly peppery.
Health benefit: Includes calcium and vitamin K to keep bones healthy.
Tip: Eat it raw in a salad with some broccoli microgreens.
Broccoli Microgreens
These broccoli microgreens are so versatile you can eat them with breakfast, lunch, and dinner.
Flavor: Bright and earthy.
Health Benefit: High levels of chlorophyll will help you cleanse toxins and speed up your metabolism.
Tip: Easy to incorporate, use them as a base for a salad, or fold them into an already-prepared pasta to add some greens.
Mushrooms
These oyster mushrooms are delicate, yet meaty.
Flavor: Earthy and perfectly chewy.
Health Benefit: Promote a strong immune system.
Tip: Make these Airfry Oyster Mushrooms.
Chives
Chives are one of the smallest members of the onion family, but they pack a lot of flavor in their slender leaves.
Flavor: Oniony, but mild.
Health benefit: The choline in chives promotes sound sleep.
Tip: Perfect when finely chopped and used to sprinkle on potatoes.
Herb Salt
Made with dill, this herb salt is versatile and delicious.
Flavor: Salty ;)
Health benefit: Salt helps our bodies to balance water and minerals, and adding dill helps support digestion.
Tip: Use this like any salt...so...on everything.
Area 2 Farms for Locals
Your food should be equally accessible and nutritious. Which is where we come in. We’re Area 2 Farms, we grow organic produce, deliver it to your door weekly, and operate all within 10 miles of you.
