Virginia Wheat Capanelle Pasta
This pasta is crafted from a blend of semolina flour and Virginia-grown wheat flour, creating a lighter, more balanced alternative to traditional whole wheat pastas. Its delicate flavor and unique campanelle shape (little bells) make it versatile for just about any pasta dish. It even earned runner-up in the 2019 Garden & Gun Made in the South Awards.
How to Prepare Wheat Capanelle Pasta
Al Dente: Bring a large pot of salted water to a boil. Add pasta and cook for 8–9 minutes, stirring occasionally. Drain and toss with sauce.
Regular: For a softer bite, cook for 10–11 minutes before draining.
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Wheat Capanelle Pasta Health Benefits
Whole wheat flour provides more fiber than traditional white pasta.
Offers B vitamins and minerals like iron, magnesium, and zinc.
Slower digesting carbs help with steady energy and satiety.
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