Couscous
Couscous is quick to cook, endlessly versatile, and the perfect base for bold flavors. We deliver USDA certified organic couscous as one of our pantry items.
What is Couscous?
Couscous may look like a grain, but it’s actually tiny pasta, usually made from crushed durum wheat semolina. Unlike traditional pasta, which is rolled and cut, couscous is formed by rubbing semolina with water until small granules develop. Originally from North Africa, couscous has been a staple for centuries due to its quick cooking time and ease of use. Its flavor is mild and slightly nutty, and it absorbs flavors beautifully.
Couscous comes in a few varieties:
Moroccan Couscous – The smallest and quickest-cooking variety.
Israeli (Pearl) Couscous – Larger, with a chewy texture.
Lebanese Couscous – The largest type, often slow-cooked for stews.
At Area 2 Farms, we deliver organic, whole wheat couscous.
How to Prepare Couscous
For perfect couscous every time:
Boil 1 cup of water or broth with a pinch of salt.
Stir in 1 cup of couscous, remove from heat, and cover.
Let it sit for 5 minutes, then fluff with a fork.
Couscous Recipes to Try
1. Simple Couscous Salad
Toss cooked couscous with chopped cucumbers, cherry tomatoes, red onion, fresh herbs, and feta cheese.
Dress with olive oil, lemon juice, salt, and pepper.
For a Moroccan twist, add cumin, coriander, and golden raisins for sweetness.
2. Crispy Couscous Cakes
Mix couscous with eggs, breadcrumbs, and your choice of extras like feta, grated zucchini, or chopped herbs.
Form into patties and pan-fry in olive oil until golden brown.
3. Fluffy Couscous with Spring Onion
Cook couscous in vegetable broth for added flavor.
Stir in sautéed spring onions, a drizzle of olive oil, and a pinch of salt for a fresh springtime dish.
Couscous Health Benefits
Rich in Selenium – Supports immune function and reduces inflammation.
Source of Plant-Based Protein – Great for adding protein to vegetarian meals.
Whole Wheat Fiber – Helps with digestion and keeps you feeling full longer.
Couscous Facts
Couscous has been a staple in North African cuisine for over 1,000 years and is traditionally steamed for a light, fluffy texture.
It’s incredibly adaptable—serve it hot or cold, as a main dish or a side.
Unlike rice or quinoa, couscous requires no simmering—just add boiling water, cover, and let it fluff.
Area 2 Farms for Locals
Your food should be equally accessible and nutritious. Which is where we come in. We’re Area 2 Farms, we grow fresh, organic produce, deliver it to your door weekly, and operate all within 10 miles of you.
