Dillicious Chicken Noodle Soup

There's something truly comforting about a steaming bowl of chicken noodle soup, especially when it's infused with the delightful and fresh flavor of dill. This simple recipe combines wholesome ingredients to create a soul-warming dish that's perfect for chilly days or when you need a comforting bowl of goodness.

Ingredients:

- 1 lb boneless, skinless chicken breasts, cooked and shredded

- 8 cups chicken broth

- 2 carrots, peeled and sliced

- 2 celery stalks, chopped

- 1 onion, finely chopped

- 2 cloves garlic, minced

- 2 cups egg noodles

- 1 tablespoon fresh dill, chopped

- Salt and pepper to taste

Instructions:

1. Sauté the Aromatics: In a large pot, sauté finely chopped onions and minced garlic in a bit of oil over medium heat until they become translucent.

2. Simmer the Broth: Pour in the chicken broth and bring it to a gentle simmer.

3. Add Vegetables: Introduce sliced carrots and chopped celery to the pot, allowing them to soften as they cook.

4. Incorporate Chicken: Add the shredded chicken to the pot and continue simmering for approximately 10 minutes.

5. Prepare Noodles: In a separate pot, cook egg noodles according to package instructions. Drain and set aside.

6. Season to Perfection: Season the soup with salt and pepper to taste, adjusting based on your preferences.

7. Infuse with Dill: Just before serving, stir in the freshly chopped dill. The delicate flavor of dill is best added at the end to preserve its freshness.

8. Assemble and Serve: Place a generous handful of cooked egg noodles in each bowl and ladle the hot soup over them.

9. Garnish with Dill: Sprinkle extra chopped dill on top for both added flavor and a vibrant pop of color.