Bunching Broccoli
Bunching broccoli is a tender, leafy variation of the classic broccoli you already know. It comes from the Brassica family, along with kale, cauliflower, cabbage, and Brussels sprouts. Instead of forming a large central crown, bunching broccoli produces lots of slimmer stems topped with mini florets, plus edible leaves that are just as delicious.
Bunching broccoli grows in clusters (hence the “bunching”), sending up multiple stalks over time. Each stalk forms a small floret at the top, with plenty of leaves along the stem. It’s harvested as a loose bunch rather than a single dense head.
The taste is similar to regular broccoli, but more subtle. It’s slightly sweeter, more tender, and cooks a bit faster than the big crowns many of us are used to.
Wash & Store
Wash: Rinse under cold water just before using. The florets can hold a little grit, so give them a good soak.
Store: Keep it dry and unwashed in the fridge. Wrap loosely in a damp towel or in a ventilated produce bag. It stays crisp in the fridge for several days.
How to Use Bunching Broccoli
Use bunching broccoli just like regular broccoli, and don’t skip the stems! They’re tender, sweet, and cook beautifully when sliced.
Roast with a little oil, salt, and Parmesan until the edges get lightly crispy.
Stir-fry with other veggies for a quick rice bowl.
Steam for a simple, no-fuss side.
The florets, stems, and even the leaves all cook up easily and bring great flavor to whatever you’re making.
Bunching Broccoli Health Benefits
Broccoli is a great source of vitamins C, K, and A
It’s high in fiber, which is great for digestion
It’s rich in antioxidants, to keep you healthy and energized.
Fun Fact
Broccoli actually comes from the Italian word broccolo, meaning “flowering crest of a cabbage.”
Area 2 Farms for Locals
Your food should be equally accessible and nutritious. Which is where we come in. At Area 2 Farms, we grow fresh organic produce within 10 miles of you.
