Harvest Menu 5/26/25

Area 2 Farms’ Local, Organic Harvest for the Week of May 26th, 2025

This menu is subject to change. We deliver on Tuesdays, Wednesdays and Thursdays. Order by 5/26/25 to receive This Week’s Harvest.

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The Eleventh Week of Spring Season 2025

Superfood Blend

This Superfood Blend combines pea shoots, red and green bok choy, kale, and Swiss chard.

Flavor: Earthy and crunchy.

Health Benefit: This blend has fiber to support digestion, as well as high water content to support hydration.

Tip: Eat it raw with a simple vinaigrette to enjoy the textures and flavors of this colorful blend.

Broccoli Microgreens

These broccoli microgreens are so versatile, you can eat them with breakfast, lunch, and dinner.

Flavor: Bright and earthy.

Health Benefit: High levels of chlorophyll will help you cleanse toxins and speed up your metabolism.

Tip: Easy to incorporate, use them as a base for a salad, or fold them into an already-prepared pasta to add some greens.

Dill

This bright green and feathery dill is a perfect herb for elevating dishes.

Flavor: Fresh and grassy with a hint of citrus.

Health Benefit: Great for digestion and sleep.

Tip: A little dill can level-up a pasta salad, and is a perfect seasoning for baked fish or try this Fresh Dill Popcorn recipe.

Carrots

These carrots are fresh, crunchy, and nutritious.

Flavor: Sweet and crispy.

Health Benefit: Your body converts the beta-carotene in carrots into vitamin A, which is essential for good vision.

Tip: Eat them raw because they are juicy and sweet.

Harvest Highlight

We harvest everything at peak ripeness for the best flavor and nutrition. This week’s Harvest Highlight is a special surprise — fresh and seasonal.

Area 2 Farms for Locals

Your food should be equally accessible and nutritious. Which is where we come in. At Area 2 Farms, we grow fresh organic produce within 10 miles of you. 

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Area 2 Farms

Not your ordinary farm.

🥬 Organic

🧑‍🌾 Know your farmers

✌ Certified B-Corp

https://www.area2farms.com
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Rethinking the Farm – A Visit to Second Grade