Grown 3 miles from your kitchen.
USDA Certified Organic microgreens, harvested within 10 miles of your kitchen. Know your farmer. No distributor. No warehouse. No 1,500-mile supply chain.
You Know Your Farmer. They Live in Your Neighborhood.
Every microgreen we grow is for a kitchen within 10 miles. Not a warehouse. Not a distributor. Yours.
3.1 miles average from our farm to your kitchen door
Harvested Tuesday, delivered Wednesday — every week, 51 weeks a year
USDA Certified Organic — put it on your menu card
Simple. Reliable. Local.
From sample box to weekly allocation in three steps.
Request a Sample
Fill out the form below. We put together a curated box matched to your cuisine and get it to your kitchen this Wednesday. No commitment, no pitch — just taste it.
Try a 4-Week Run
If the product is a fit, we set up a 4-week trial at your volume. You pick the varieties. We harvest Tuesday, deliver Wednesday. See how it performs on the plate.
Lock In Your Allocation
Convert to a recurring weekly order and we lock in your allocation. Weekly production capacity is limited — we reserve what you need so you never run short before service.
Grown for Kitchens, Not Warehouses.
All varieties are USDA Certified Organic, available year-round. Harvested Tuesday, delivered Wednesday.
Arugula Microgreen
Peppery bite — sandwiches, flatbreads, starters
Bold FlavorBasil Microgreen
Intense basil flavor — Italian, Mediterranean, bright dishes
ClassicPea Shoots
Sweet, fresh — grain bowls, Asian cuisine, light plates
VersatileSunflower Shoots
Mild, nutty — avocado toast, egg dishes, entrée garnish
Chef FavoriteTendril Pea Shoots
Visual wow — canapés, fine dining plating, cocktail hour
Fine DiningSpicy Radish Microgreen
Heat without hot sauce — Korean, banh mi, smoked meats
SpicyRainbow Chard Microgreen
Color contrast — gala plating, white plates, state dinners
Visual ImpactMicrogreen Blend
The workhorse — high volume, consistent, any format
High VolumeCilantro Microgreen
Bright and herbal — tacos, Asian, Latin cuisine
HerbalKale Microgreen
Mild, nutritious — salads, grain bowls, health-forward menus
NutritiousSorrel Microgreen
Bright citrus — fish, shellfish, tasting menu courses
CitrusMizuna Microgreen
Mild mustard — Japanese, Korean, delicate Asian preparations
DelicateWhy Chefs Make the Switch
Same-Week Freshness, Every Delivery
Most microgreens travel days before they reach a kitchen. Ours are cut the morning of delivery. The difference in shelf life, flavor, and texture is immediate — and your customers notice it on the plate.
USDA Certified Organic on Your Menu Card
When you're serving health-conscious customers or premium clients, ingredient sourcing justifies your positioning. Our certification goes on your menu card and supports the story you're already telling.
Event-Calendar Ordering for Caterers
Caterers share upcoming bookings 2–3 weeks out and we lock in your allocation in advance — no scrambling for inventory before a 300-guest event.
No Distributor. No Warehouse.
Direct from our local farm to your kitchen. 3.1 miles average distance. You get longer shelf life, better flavor, and a sourcing story your customers actually care about.
Your Kitchen. Our Farm. 3 Miles Apart.
We supply a select group of DC-area restaurants, cafes, and catering companies. If you're within 10 miles of Arlington or Fairfax, we'd love to put a sample box in your kitchen this week.
Fill out the form — we'll reach out within 24 hours to confirm your Wednesday delivery.