Locally grown in Arlington Virginia
Organic Microgreens
Taste the difference for yourself - we can come to you, or you can come visit us at the farm.
Everything we grow is planted and harvested just for you.
Taste the difference.
We offer custom blends.
Free Delivery.
Radish
Flavor: Spicy, punch
Color: Green, White, Pink
The flavor of radish microgreens is quite strong compared to other types of greens – it has been described as being “peppery” or having a hint of “mustard” to it.
Flavor: Sweet, crisp
Color: Green
Pea shoots are visually appealing with their vibrant green color. They bring a sweet, subtly grassy flavor and crisp texture to meals. They are easy to use and are often eaten raw, bringing an earthy, highly nutritious component to a dish.
Pea Shoots
Flavor: Sweet, mild with peppery finish
Color: Purple, Greens
Cabbage microgreens have a delicate texture and a mild, slightly sweet flavor that is reminiscent to mature cabbage.
Cabbage
Sunflower
Flavor: Nutty, hardy
Color: Green
Sunflower shoots remain delicate with a crisp bite and a mild, nutty taste. Their crunchy texture and slightly sweet, nutty flavor make them a delicious addition to a variety of dishes
Flavor: Nutty, mild
Color: Green, White
Fresh, mildly peppery flavor, they add brightness to a wide range of dishes
Broccoli
Flavor: Mild, bitter
Color: Green, purple, white
Kale microgreens have herbaceous flavors. It’s slightly bitter, earthy flavor pairs well with a variety of other ingredients.
Kale
Flavor: Bold, peppery punch
Color: Purple, Green
Purple mizuna has a mild, peppery flavor with a hint of mustard-like spiciness.
Mustard
Flavor: Sweet, grassy, textured
Color: Green
Pea tendrils offer a fresh flavor of just-picked peas. Their delicate tendrils bring both texture and visual elegance to dishes—ideal for finishing plates, layering into salads, or adding brightness to sautéed preparations.
Pea Tendrils
Basil
Flavor: Aromatic, sweet
Color: Green, purple
As a culinary herb, basil is extremely versatile and can be used in many dishes, raw and cooked
Flavor: Peppery, punch
Color: Green
Arugula microgreens are tender with a sharp, peppery bite. Perfect for adding heat and depth to salads, meats, and garnishes.
Arugula
Red Vein Sorrel
Flavor: Tangy, citrus
Color: Red, green
Red vein sorrel has a crisp texture and sharp, lemony flavor. Its vivid veins make it a standout for bright, acidic notes and visual contrast.
Flavor: Citrus, Sour
Color: Purple
Purple shamrock is tender with a tangy, citrus-forward bite. Its deep violet leaves add brightness and bold color to sweet or savory dishes.
Purple Shamrock
