Bringing the Farm to the Littlest Learners
This week, we brought the farm to a local preschool for a sensory exploration of local food. The toddlers, who were just 12 to 18 months old, got to see, touch, taste, and smell a variety of items from our farm, like living trays of microgreens to buckets of seeds. The experience gave them a hands-on introduction to where their food comes from.
Why Early Exposure Matters
It’s easy to think these little ones are too young to appreciate the farm, and while they might not remember every detail, the experience still matters. Early exposure like this builds comfort with healthy foods and curiosity about nature. The more children engage with real, fresh ingredients (like greens, herbs, and seeds), the more likely they are to grow into confident, adventurous eaters who understand the value of nutritious food.
Using All Their Senses
Over the course of an hour, the kids explored the farm through every sense, which was adorable to watch.
One of our favorite moments came when a few toddlers asked for seconds after tasting the radish microgreens, which are a little spicy! Greens aren’t always a kid favorite, so watching them reach for more was amazing.
It’s Never to Early to Bring Kids to the Farm
Farm learning doesn’t have to wait until kids are older. Even if they don’t remember every activity, experiences like this help build a foundation for:
A lifelong comfort with healthy foods
A sense of wonder about the natural world
At Area 2 Farms, we’re proud to be part of these first connections between children and the farm. It’s one small, but meaningful step in our mission to reconnect communities with the farmers and food that nourish them.
Area 2 Farms for Schools
Are you a parent or teacher who wants to get your students excited about where their food comes from? Learn more about our "“Feed the Brain” farm tours, lunch program, and fundraising opportunities below!
