Transform Leftover Cheese with Olive Oil and Fresh Herbs
Leftover cheese—it's a universal post-entertaining dilemma. Maybe it's the last wedge from a festive charcuterie board or a forgotten block hiding in the fridge. But instead of letting it linger, why not give it a second life? Marinating cheese in olive oil with fresh herbs is not only delicious but also extends its shelf life. This simple technique transforms ordinary cheese into a flavorful snack, perfect for pairing with crusty bread, crackers, or a glass of wine.
Why Marinate Cheese?
Marinating cheese isn’t just about preservation; it’s about infusion. The rich flavors of olive oil combined with fragrant herbs seep into the cheese, creating layers of complexity. It’s a low-effort, high-reward kitchen hack that feels gourmet without the fuss.
Choosing Your Cheese
Hard and semi-hard cheeses work best for marinating. Think manchego, cheddar, gouda, or even feta if you prefer a creamier texture. Avoid soft cheeses like brie, as they tend to break down in the oil.
Herbs That Work Best to Marinate Cheese
Many herbs can be used in this simple marinade. Here are some that work well:
Sage: Earthy and slightly peppery, sage adds a warm depth to the marinade.
Rosemary: Piney and aromatic, rosemary brings a bold herbal kick.
Thyme: Delicate and slightly minty, thyme pairs beautifully with olive oil.
How to Marinate Cheese: Step-by-Step Guide
Ingredients:
1 cup good-quality olive oil
8 oz hard or semi-hard cheese, cut into cubes
Fresh herbs (sage, rosemary, thyme)
1 teaspoon whole black peppercorns
Zest of 1 lemon
1/2 tsp crushed red pepper flakes (optional)
Pinch of sea salt
Instructions:
Prep the Cheese: Cut your cheese into bite-sized cubes and pat them dry with a paper towel.
Layer the Ingredients: In a clean jar, layer the cheese cubes, herbs, garlic, and lemon zest.
Add the Oil: Pour olive oil over the cheese until fully submerged.
Season: Add red pepper flakes and a pinch of sea salt.
Infuse: Seal the jar and let it marinate in the refrigerator for at least 24 hours (longer is better for deeper flavor).
Serve: Bring to room temperature before serving. Enjoy with crusty bread, crackers, or with roasted vegetables.
Three Unique Serving Ideas:
Toss marinated cheese cubes into a salad for an instant flavor boost.
Skewer them with olives and cherry tomatoes for a quick appetizer.
Serve atop warm, toasted bread for an easy bruschetta-style snack.
Marinated cheese isn’t just a recipe; it’s a method for reducing waste and making great use out of leftovers. Experiment with different herbs and spices to make it your own.
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