Harvest Menu 4/21/25
Area 2 Farms’ Local, Organic Harvest for the Week of April 21st, 2025
This menu is subject to change. We deliver on Wednesdays and Thursdays. Order by 4/23/25 and get it delivered on 4/24/25.
The Sixth Week of Spring Season 2025
Superfood Blend
This blend combines pea shoots, red and green bok choy, kale, and Swiss chard.
Flavor: Earthy and crunchy.
Health Benefit: This blend has fiber to support digestion, as well as high water content to support hydration.
Tip: Eat it raw with a simple vinaigrette to enjoy the textures and flavors of this colorful blend.
Sunflower Shoots
These sunflower shoots are easy to incorporate into any snack or meal for added nutrients.
Flavor: Crunchy, nutty, and delicate.
Health Benefit: Sunflower shoots are packed with antioxidants, particularly phenolic compounds, which help reduce inflammation and protect cells from damage.
Tip: These shoots are so tasty, they are perfect to eat raw.
Mint
Cooling mint is perfect for warmer spring days.
Flavor: Sweet and herbal.
Health Benefit: Improves memory, stimulates your senses, and freshens your breath.
Tip: Use to infuse water as a refreshing summer beverage.
Celery
This pink and green celery is harvested young so it is tender and full of flavor.
Flavor: Grassy and crunchy.
Health Benefit: Low-calorie and high-fiber make celery great for weight loss and maintenance.
Tip: Use it chopped either fresh in salads or to build flavor in soups.
Chickpeas
These dry chickpeas are a pantry item that bring protein and fiber to meals.
Flavor: Mild, nutty, and earthy.
Health Benefit: High in plant-based protein and fiber—great for heart health and staying full longer.
Tip: Soak, cook, and roast for a crunchy snack, or make hummus. Learn how in our Chickpea Crop Guide.
Area 2 Farms for Locals
Your food should be equally accessible and nutritious. Which is where we come in. We’re Area 2 Farms, we grow organic produce, deliver it to your door weekly, and operate all within 10 miles of you.
