Italian Herbs
At Area 2 Farms, an organic farm based in Arlington, VA, we are dedicated to growing fresh, USDA-certified organic produce for the neighborhoods in the DMV. Our blend of Italian herbs is no exception.
What are Italian Herbs?
When we deliver Italian herbs, we pair Italian large leaf basil and Italian oregano, both members of the mint family, Lamiaceae. This family is renowned for its aromatic herbs, many of which are culinary staples.
Italian large leaf basil is characterized by its broad, smooth leaves and sweet, slightly peppery flavor with hints of clove and anise. Originating in India and having traveled through ancient Egypt and Greece, basil became a central herb in Italian cuisine, particularly pesto and tomato-based dishes.
Italian oregano, often referred to as the “pizza herb,” has a bold, earthy flavor with peppery and citrus undertones. Native to the Mediterranean region, oregano has long been used for its medicinal and culinary benefits. Its name translates to "joy of the mountains," referencing the plant’s tendency to thrive in sun-soaked, rocky landscapes.
We grow these herbs in nutrient-rich soil and harvest them at their peak ripeness to capture their full aroma, flavor, and nutrient content. Basil’s bright, sweet taste is perfectly balanced by oregano’s savory, robust notes. Together, they form a harmonious blend that elevates Italian-inspired dishes like marinara, soups, roasted vegetables, and even herb-infused oils. By choosing fresh herbs over dried, you’ll experience their full complexity and fresh taste, just as nature intended.
How to Prepare Italian Herbs
Using fresh herbs unlocks more flavor and texture than dried alternatives.
Chopping: Rinse under cool water and gently pat dry. Finely chop for maximum flavor.
Herb-Infused Olive Oil: Infuse olive oil with both herbs to drizzle over salads or roasted vegetables.
Italian Herb Butter: Blend softened butter with the herbs for a compound butter to spread on bread or melt over grilled meats.
Pesto: Make a fresh pesto with garlic, olive oil, lemon juice, and Parmesan for pastas, pizzas, or sandwiches.
Italian Herbs Health Benefits
Fresh herbs not only enhance the taste of your dishes without many calories, but also offer impressive health benefits.
Anti-Inflammatory Properties: Basil contains compounds that can reduce inflammation.
Immune Support: Oregano is rich in vitamins A, C, and K, along with essential minerals like calcium and iron.
Antioxidants: Both herbs are packed with antioxidants that can help protect against cellular damage.
Digestive Health: The essential oils in oregano can support digestion and gut health.
Italian Herbs Fact
Grown in Soil: Our basil and oregano are grown in nutrient-dense soil, promoting natural flavor and higher nutritional content.
Fresh vs. Dried: Fresh herbs retain their full aromatic oils, delivering vibrant flavor and more nutrients than dried versions.
Flavor Harmony: We’ve combined Italian large leaf basil and Italian oregano to create a balanced blend that makes everything from marinara sauces to soups tastier.
Hyperlocal: Our farm in Arlington, VA, serves the DMV community with fresh, organic herbs that are a sustainable alternative to grocery store options.
Area 2 Farms for Locals
Your food should be equally accessible and nutritious. Which is where we come in. We’re Area 2 Farms, we grow fresh, organic produce, deliver it to your door weekly, and operate all within 10 miles of you.
