Spring Rolls

Try these nutrient-dense spring rolls for a fresh and healthy snack or easy to-go lunch.

Ingredients:

You can easily substitute a variety of vegetables. Cucumbers, cabbage, radishes, or many lettuces can be used. Here are some of our favorite ingredients:

1. Spring roll papers

2. Area 2 Farms Asian greens, petitie mizuna medley, or wasabi arugula

3. Area 2 Farms turnips, sliced thinly, or carrots, shredded

4. Any variety of Area 2 Farms microgreens

Instructions:

1. Prepare the Ingredients:

• Slice the turnips, carrots, radishes, or any other vegetables thinly.

• Rinse and prepare the greens and microgreens.

2. Soak the Spring Roll Papers:

• Fill a shallow dish with warm water.

• Submerge one spring roll paper into the water for about 5-10 seconds until it becomes soft and pliable.

3. Assemble the Spring Rolls:

• Lay the soaked spring roll paper on a clean surface.

• Place a handful of greens, a few slices of turnips, and a sprinkle of microgreens in the center of the paper.

4. Roll the Spring Rolls:

• Fold the bottom edge of the paper over the filling.

• Fold the sides of the paper inward.

• Roll tightly from the bottom to the top, sealing the edges.

5. Serve or Store:

• Serve the spring rolls immediately with your favorite dipping sauce, such as peanut sauce or sweet chili sauce.

• Alternatively, you can store the spring rolls in an airtight container in the refrigerator for up to a few hours. If stacking, place a piece of parchment paper between layers to prevent sticking.

Area 2 Farms for Locals

Your food should be equally accessible and nutritious. Which is where we come in. We’re Area 2 Farms, we grow organic produce, deliver it to your door weekly, and operate all within 10 miles of you.